Wed. Dec. 14: Cookie Platter Day


Tessa loves to decorate

Wednesday, December 14, 2011
Waning Moon
Jupiter Retrograde
Cloudy and cold

Only one retrograde. Yee-hah!

Worked online yesterday morning, including pitching for a couple of small jobs that sound like fun.

A Budget van pulled into the driveway and I thought, “Now what?” Turns out, Fed Ex had to rent extra trucks! It was a Fed Ex delivery!

Took the packages to the post office — they’ll be delivered latest by Monday. All the overseas cards are out. Now, I just have to finish the domestic cards. I need to put together a “Yuletide Plan” for next year, so I can start things a little earlier and get them done a little more smoothly.

The eggnog icing for the cookies is amazing. So amazing, in fact, that, when I had some leftover, I baked a spice cake and used the rest on the cake. Which is out-of-this world. What a terrific combination. The nutmeg in the eggnog icing compliments the nutmeg and other spices in the cake, and it’s fantastic And it uses shortening rather than butter — huge difference. Definitely something for the “keeper” file!

Unfortunately, the lemon glaze for the lemon mini-bundts didn’t work. It tastes wonderful, but doesn’t drizzle properly. The cakes are too delicate to allow spreading — they’re lighter than an angel food. I probably should have used the recipe with yogurt in it, for smoothness. Thinning it with more lemon juice and/or water keeps it from hardening into glaze properly. So, I’ll just sprinkle the cakes with powdered sugar right before I put together the plates and get them out the door. I’ll bake a pound cake later this week and use the glaze on that instead.

Writing was okay yesterday, but not great. I’m struggling with the changes in the story. I have to sit down and chart things — I’ve written myself into a corner, because I’ve gotten some logistical lapses that have snowballed, and I need to sort them out, or it will only get worse.

Today, I print the holiday tags and cheat sheets for the cookie platters (I always do a page with pictures of the cookie and a description, in case someone doesn’t like something, or has an allergy), wrap them and deliver them. So, today is Cookie Platter Day.

I poached sole last night. I haven’t had sole in years, so I was very excited when I came across it at the store. It turned out really well. I always stress about how to cook fish, but a little butter, a little garlic, and little white wine, and you really can’t go wrong.

Tonight is the writers’ holiday party. Can’t wait — and I’m usually not a party gal.

Devon