Tues. Feb, 4, 2020: Adjustments

Tuesday, February 4, 2020
Waxing Moon

Hop on over toA Biblio Paradise for a post about my ultimate fantasy library.

Busy weekend. Friday was a lot of errands, then working on revisions and contest entries. Sent out a pitch and samples for a regular gig which would be fun, and the money would help achieve a few things over the next few months, as I get some other financial pieces in play.

Charlotte had a massive anxiety attack on Friday afternoon, and it took her a few hours to settle down. Which meant I had a few hours where she needed my full attention, instead of being able to work.

Saturday should have had more writing in it than it did. I was a little later than I wanted starting the bread, and it took longer on its rises, but it turned out well.

Friday night, I received an email from someone wanting to set up a meeting about a project with which I’d really like to work. We managed to reach each other on Saturday, and set something up for late this afternoon.

I made another recipe from the cookbook where I made the poorly written chocolate cherry bread a few weeks back. I wanted to give this book one more chance.

It failed.

I noticed something was wrong in the way the recipe was written right off the bat, and rescued it. But, had I prepared the recipe exactly as written, I would have prepared some of the ingredients in the food processor, and they would have sat in the food processor for eternity. There was never an instruction when to add them in.

I figure it out, through a combination of experience and common sense, but again — a badly-written recipe.

Where the hell was the editor on this book? Why weren’t any of the recipes tested?

I’m going to give it away. The recipes aren’t good.

The recipe itself was bland. I’m going to dress up the leftovers with some paprika.

It makes me really angry. Here, the author got away with it because there’s a huge following on her novels — but her recipes are badly written, and don’t taste good. The first red flag was when she talked about God in the introduction. Honey, God expects us to handle our own cooking.

I should have test-driven the cookbook. I’d read through a copy from the library, but I hadn’t actually done any recipes before I bought it. That’s on me.

The other recipe was a cake, which I put mixed and put in while the bread was in the oven. It was a very basic yellow cake recipe from my mother’s old LADIES’ HOME JOURNAL cookbook, which is good for basics. I added in a little almond extract. I made two layers, as instructed, and filled them with strawberry jam, and then did a chocolate satin icing, decorated with almonds.

The strawberry jam was a bit too much, especially since the batter didn’t need to be in two pans/two layers. Next time I do this recipe, I will just do it as a single layer with the icing. The icing is superb. The icing recipe is from the NEW BASICS COOKBOOK, which is one of my favorites.

Worked on the short story, worked on contest entries.

Finished watching Season 2 of THE BEST BRITISH BAKING SHOW. Ruby was an annoying little whiner, wasn’t she? I wish the judges would TEACH techniques, instead of smirking and leaving technique out of the recipes in the technical challenges. Also, I wanted to slap them every time they said something was under-baked — then don’t give them only two hours! And expect it cooled and perfectly decorated! The parameters are unrealistic for home bakers.

Makes me want to write a treatment for my own food show — not with me in it, but run along parameters that make it a tool for teaching, historical and societal context of food, etc. A gourmand, a home cook, a food historian, and five students who progress through the series, learning techniques and then creating their own recipes.

Managed to get four loads of laundry done on Saturday, too.

February’sGoddess Provisions box arrived, and it was wonderful! I’m so delighted with it. Also got my wall calendar — the one I usually get was sold out, so I got a different one. Unfortunately, it doesn’t have the astrological notations I need. Fortunately, I have it in my usual datebook.

Up early Sunday. Made honey-pecan-chocolate chip muffins, which were delicious. I liked substituting honey for sugar, and using a little baking powder. The sugar converter was a big help.

Worked on contest entries, worked on revisions, worked on the short story, worked on blog posts to get ahead for the month of February on the specialty blogs.

Imbolc ceremony was lovely. Lots of change predictors coming. I just have to choose the right change.

Didn’t really care about the Super Bowl. Sort of kept an eye o the score, but that was it. And, of course, the Narcissistic Sociopath didn’t even know from which state the winners come. He celebrates ignorance, cruelty, stupidity, and greed, which is why his base loves him so much.

Got an idea for an intriguing group of characters, but don’t know what to do with them. Made some notes, but it has to percolate.

Yesterday, I had a decent first writing session, spent a few hours with my client, then had other appointments, which meant I had to miss meditation. Hit my head in the morning, which upset my day, because I was dealing with that aftermath.

Work on revisions and contest entries in the evening.

This morning, out early for some errands, then with a client most of the day, then this afternoon is the first conversation of the Very Important Meeting. Fingers crossed that it goes well.

And, always, back to the page.