Wed. Oct. 6, 2021: A Day of Cooking

image courtesy of Polina Tankilevitch via pexels.com

Wednesday, October 6, 2021

New Moon

Saturn, Jupiter, Neptune, Chiron, Uranus, Mercury Retrograde

Pluto goes DIRECT this afternoon

Cloudy and cool

Yesterday was a very go-with-the-flow type of day.

As I mentioned in the post, I had three loads of laundry done at the laundromat before 8 AM, which sounds like a good start to the day.

After breakfast, I paid some bills. Then, we headed out, in the rain, to the post office to mail said bills, and then to the TD Bank in Williamstown to close our account. That bank is one of the few places around here that doesn’t require masks. The staff is masked, although our teller wore her mask under her nose. Yeah, glad to be done with them. Our accounts are now officially closed.

There are a couple of bookstores I want to go back and visit in Williamstown at some point.

Got our grocery shopping done at Wild Oats and Stop & Shop. The latter is definitely having supply chain issues, especially on big, national brands. Some empty shelves, and they’ve been out of certain products now for nearly a month. Very little of it is stuff I actually use; we’re still using up stuff I’d stockpiled during the pandemic, and replacing staples and some of the canned goods as we go, so that we’re always ahead of the game and have a full pantry. We did so last year during the pandemic, in case there was ever a real lockdown and we weren’t allowed out more than once a week; we kept stockpiling once we moved here, because we’ve heard winters are harsh and there will be times we can’t go anywhere.

I’m keeping an eye on things, and making sure we’re extra stocked with certain items, so that if there are problems, be it from supply chain issues or storms, we will be okay for a couple of months.

After we came home and put things away, we had to refold the sheets from the laundry. I’d done a lousy job at the laundromat.

Read a cozy mystery where the protagonist who prayed a lot and asked for guidance wasn’t a very nice person (funny how that works, right?) and, frankly, was one of the characters who’s too stupid to live. So I won’t be reading any more in that series.

After lunch, I used up leftover sweet potatoes to make sweet potato soup (a Moosewood recipe). It’s pretty good, although when I heat it up for our lunches over the next few days, I think I will add a little more salt and pepper.

Found a “classic” radio station that was playing songs from the 80’s and 90’s, early in my career, when I had a lot of all nighters in various theatres or out and about, and the songs all hold lots of memories. So I danced around the kitchen while cooking, which was fun.

The soup took longer than I expected, and then I made a spiced apple cake (another Moosewood recipe). That turned out well, although I miss allspice in it. I like allspice in recipes with apples. It has cinnamon and cardamom. Next time I make this, I’m going to put in allspice, but I’m not sure if I will substitute it for the cardamom, or put it in addition to the cardamom.

That took longer than I expected, too, so it was after 5 before I got the chicken into the oven to roast (with potatoes, sweet potatoes, parsnips, and carrots), and it was nearly 8 before we sat down to dinner. Late for us.

The cats were very confused.

While it was roasting, we had the Knowledge Unicorns session, which went well. The kids now being homeschooled have adjusted well, and are thriving. The kids who are doing remote learning through their regular schools are having a bit more of a struggle, mostly due to the pressure to go back in person. But we’re doing a lot of supplemental stuff to their various curriculums, as far as virtual museum tours and additional histories/readings and “at home” theatre performances online. They’re definitely learning more and more widely than if they were in-person.

But it also means I didn’t get any script coverages written up. I’m still fine with deadlines, as long as I stay on track today. I also didn’t read, so I have a lot of coverage to write up today, and a pile of scripts to read.

A group of characters arrived in my brain, in search of a plot. I made some notes, and we’ll see.

Although I’m not going into detail every post, I am steadily doing my first 1K of the day in longhand. Sometimes it’s a little more than 1K, sometimes a little less. But it’s happening. There’s just not much to say about it.

Tessa and Charlotte woke me up around 3:30 this morning. I moved to the sewing room and dozed off until about 5, and then got up to feed them, at Tessa’s very loud insistence.

The plot around the characters who showed up yesterday is starting to take shape, so I took more notes.

I’m chained to the computer today, writing up script coverages and working on articles and blog posts and a book review. I plan to take time out for Remote Chat. With the new moon, I upped my daily yoga practice. I lost a lot of progress during the moving months, and I’m of an age where I have to work harder to get it back.

What I’d really like to do is take a nap! Maybe this afternoon, for a half hour or so. At least I have that flexibility.

Have a good one. Pluto goes direct this afternoon, so that eases some of the 7 Retrogrades pressure. We’ll be back down to six. (Eye roll).

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2 CommentsLeave a comment

  1. I hear you about the grocery stuff. We got an order delivered yesterday and I couldn’t believe how many items were substituted or missing altogether. No Brussel sprouts, no celery, 11/4 lbs of ground beef (I had asked for 3 lbs), 1/2 lb of string beans when I asked for a pound, and no baker products at all. No ginger ale, no iced tea. The subs were brands of milk, half and half, and cold cuts. We also got two rotten onions, were charged for two bunches of leeks when we got one bunch with two leeks which were $4.98 a bunch. I really miss being able to pick my own produce, but when you can no longer shop, you have to depend on unreliable people to choose the items for your order. Okay, that is my rant for the day.

    • Ugh, I’m so sorry. All through the pandemic, I’ve continued to shop in stores, provided they required masks. I’m lucky that both here and on Cape, there are enough stores within a reasonable distance so I have options. I don’t want people who don’t know me making choices and substitutions; I can look at what’s in stock and create menus from that. I’m glad we don’t have to stand in line any more to shop. I’m no longer washing all the groceries, although, when I get back from the store, I’m still showering and changing clothes. And we have both a high vaccination rate, and people still maksing in the stores without fussing. Plus, there are so many farmer’s markets here, produce is in abudance. I’ve heard that a good portion of the farmeres have greenhouses and can keep produce going through the winter, too, so here’s hoping. I also hope that I can grow some produce on the balcony and the porch in summer. My downstairs neighbor grows vegetables in the front yard, and had a terrific haul this year (which she was kind enough to share). I at least want to grow a lot of herbs!


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