Fri. Nov. 21, 2014: Prepping for Parties & Freelance Flow

Friday, November 21, 2014
Dark Moon
Sunny and cold

BUSY day at the library yesterday. Good busy, but busy, between patrons and short story group and programming and grant ideas and all of that.

Also, suddenly, I’m getting a lot of requests for my scripting and editing services. I need to make sure I don’t overbook. I wasn’t going to take on ANYTHING new between now and the end of the year, just finish what I’ve got and concentrate on my own writing, but some of these gigs are awfully tempting. And I’d like to bank a bit against both a rainy day and some of the things I need/want to do next year. But I also don’t want to overbook and not be able to give each piece the attention and skill it deserves. So I said yes to a few things, and asked for more information on other things. I’m grateful for a feast cycle, but I also don’t want to sabotage myself by taking on too much.

Grocery store after work, to get some additional things for Saturday’s party. I decided to make a few additional things.

Home, dinner, research. Exhausted and to bed early, which meant I woke up at 1 AM. Managed to get to sleep again.

Up early, writing, worked on student manuscripts. To work, for a busy day of promotion, programming, getting out information. Must run to the store again for a couple of last-minute things. I’ll be baking tonight and preparing what can be prepared ahead. Tomorrow, I’ll make three dozen devilled eggs, do the stuffed celery, and the chocolate bruschetta. I also have to run over to West Barnstable to visit the Woodturners’ event – they are always so good to us, I want to support them.

The book launch for CREED is tomorrow, late afternoon, here at the library. Sunday is going to be an intense writing and yard work day, as are Monday and Tuesday.

I can’t believe Thanksgiving is next week!

Have a happy one!

Devon

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Published in: on November 21, 2014 at 9:33 am  Comments (4)  
Tags: , , , ,

4 Comments

  1. good image

  2. best image

  3. Happy Thanksgiving to you also.

  4. May I ask about your chocolate bruschetta? I’ve never heard of that and my curiosity is peaked!


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