Monday, November 30, 2009
Rainy and cold
I haven’t opened the computer or typed for days. It feels weird to be back. It felt good to be unplugged.
I hope everyone had a great holiday.
Wednesday, we were on the road before 6 AM. We kept hearing how it would be such a heavy travel day — but there was NO traffic all the way through CT, MA, NH, until we crossed into Maine. It was a nice, smooth ride.
I stopped in Portsmouth at Riverrun Books — what a nice store! I bought a biography of Emily Post I’d wanted for awhile, and the time period covers some of my current research. We made our usual slew of stops heading up in Maine in Kittery and York and Wells and even Windham. We had lunch in York, at the Stolen Menu Cafe, which has become one of my favorite restaurants anywhere. The food is outstanding, the service is friendly, and it’s reasonably priced. I really like the Yorks anyway — I could live there, should I choose to go to Maine. It’s a friendly, year-round, arts-oriented community and I really like it. I picked up a few things I needed, stocked up at Stonewall Kitchen, found some decorations I thought were cute, and found my writing bag!
It’s made by Sharper Image, and has compartments for computer, folders, books, everything. I have room for my travel yoga mat, my research materials, everything. It’s on wheels, so I can walk it rather than carrying it. It’s small enough to be a carry-on, but large enough to hold everything I need. It was on sale for about 1/5th of what I’ve seen it at regular retail. So I grabbed it.
Found a skirt — a long, black velvet one that drapes beautifully. Good for formal occasions. Still need some more casual types, but I have a feeling I’ll just sew them in the New Year.
Arrived at my great uncle’s around 3:30. Unloaded, heated up the food, got it dished out to various and sundry. My great uncle wasn’t feeling well, but he seemed to perk up while we were there. My cousin called a few hours later and invited me up to the blueberry farm up the street — I hadn’t been up there since he and his wife worked on the house. I went up and saw the house — it’s an 1850’s farmhouse that’s been lovingly renovated so it’s comfortable and modern, and yet respects the history and architecture of the house. They’ve done a fabulous job. We sat around drinking wine and peeling the onions for the dinner. I’m always just dashing up and back and taking care of the older relatives that I rarely get to hang out with my contemporaries and catch up. So, that was fun.
I’d been up since 4:30, so I was pretty tired. Went to bed early, woke up early, got breakfast sorted. Managed to get in a few hours of writing. We went to the hall around 12:30 and they handed me the potato masher (which, by the way, is 4 feet long because of the vats of potatoes to mash) the minute I walked in the door! We got everything finished and dished out and sat down by 1 — 52 people for dinner. My great uncle (who’s in his 90s) was feeling much better and had a good time. The food was great, as always, and so was the company. Most of these people I only get to see once a year, so it’s kind of a quick catch-up, but it’s good. We’ve been doing this for over 30 years, and everyone gets along, at least for the day! Any arguments are left outside, and everyone respects that rule.
And it’s definitely an example of “many hands make light work” — people pitch in and everything gets done. We all washed up, left the hall better than we found it.
By the time we got home, another branch of the family who doesn’t come to hall came by to visit — one of the cousins I hadn’t seen for about 15 years! We were really close when we were kids and teens. So that was a nice catch up.
Another pretty early night for me. I was too tired to even read.
Friday morning, we were up early and out of the house by seven. Although I rarely shop on Black Friday (and I’m not a mall shopper anyway), we drove up to Freeport, to the flagship LL Bean store. I needed a sleeping bag for various and sundry travels coming up in the next year and change, and they’ve got good ones. We had a quick breakfast in the cafe — really good, the coffee (Coffee by Design is the fair-trade company) was outstanding. We picked up a few additional things, got some ideas for when we have the house, and were back on the road in about an hour.
The drive back was not fun. The weather was dreadful — heavy rain. Of course, the forecast was for “light showers”. Right. And the temperature was dropping, so it was pretty clear it would soon be snow. We managed to outrun most of the storm, although it was still sprinkling by the time we hit Sturbridge.
Earth Spirit Herbals, one of my favorite stores, closed at the end of July, but supposedly a garden center down the street carried their oils and herbs. However, we couldn’t find the garden center, so maybe that’s not open anymore, either. We backtracked and had lunch at Admiral O’Brien’s, which is right next door to where Earth Spirits used to be. The food is great, and, again, the prices are good and service friendly. So, we had a good hot lunch and were back on the road.
We managed to get home by about 3:30, which was pretty good. It took a few trips to haul everything upstairs, and there were packages waiting for us, including my next assignment from Confidential Job #1.
Saturday, I was up early and writing. Hit Costco to stock up on things like butter and eggs, stocked up on some other stuff at various stores. Did the test runs of the cookies all afternoon. My mixer was useless and caused a major setback. And the recipes for rolled sugar cookies and butter cookies don’t hold together and the dough doesn’t work as well as the recipes I usually use, which are from the 60’s and 70’s, so, next year, I go back to them. I thought both the sugar cookies and the butter cookies tasted a little bland. And the dough was hard to work with.
I made a rolled cookie that I cut out into angel shapes — it’s a kind of a sugar cookie, but with eggnog. That turned out pretty well, and the eggnog icing should bump it up. I did a lime-flavored cookie that’s really good, but it doesn’t pack well, so I can’t use it for the cookie plates.
I made a lemon shortbread that’s really good, but my idea of cutting it into Lighthouse shapes and frosting it — again, I can’t make the volume I need, and it’s not very packable and stackable.
Sunday, up early, writing. Looked at Bed, Bath & Beyond for a new mixer. The prices were ridiculous, and if I can bend the paddles with my bare hands, it’s not going to work. I don’t have the money or the room for the standing Kitchen Aid Mixer, although that’s what I want. But I can’t justify spending over $300 for one. Headed to White Plains to Trader Joe’s for a few things, and then to the Chef Central where I found the decor sugar I needed AND a Kitchen Aid hand mixer that does everything the standing mixer does — for $40. Grabbed it.
Not only does it work beautifully (and it has dough hooks for the next time I make bread), but, because it works properly, it took me three hours less to make the same amount of cookies.
I made a rolled chocolate cookie. I wanted to cut them into moose shapes (“chocolate moose”), but the design of the cutter and again, the dough’s lack of ease in working made it impossible. Also, the moose cookies are so big that I couldn’t get the volume I need to make for the plates. I tried making reindeer, but they didn’t hold their shape while baking, so I tried a different cutter and ended up with chocolate BOOTS. They’re okay, but, again, I don’t think I can make the volume I need.
I need at least 100 of each cookie to have enough for the 30 or so platters I’m doing. So I need a cookie that’s sturdy and that I can do in volume.
I made the molasses spice cookie — it’s one of my favorite recipes ever. Fantastic, easy to work with, makes a lot. That’s a definite for the platter, along with the Toll House. I can make more sugar cookies if I need to – and I think I will.
I also made a cranberry “sandie” — one of those melt-in-your-mouth cookies. I love them, but again, not a lot of volume, and I don’t think it’s sturdy enough for the platter. I also made an almond-hazelnut crescent, grinding the nuts to an almost flour-like consistency. Unfortunately, the cookies disintegrate if you pick them up or even try to move them. They taste good, but, again, not something packable and stackable.
What I’m going to have to do with the almond crescents is make a trifle with them by doing a layer of sponge cake, a layer of chocolate mousse, and then a layer of the crumbled cookies, another set of layers, topped with some raspberries and whipped cream. It’ll be fine, but it still doesn’t make a cookie for the platter.
So, the center of the platter will have a small gingerbread cake. I’ll surround it with Toll House, sugar, and the molasses spice cookies. I’m on the fence about the eggnog cookies. If I roll them and cut them thicker than the recipe says, I think they’ll be packable and stackable. A peanut cookie might be good, but so many people are now allergic to peanuts that I worry.
I do a cheat sheet with a photo of each cookie and ingredients so if there’s anything someone can’t have, they can avoid it.
Also spent a good part of the weekend packing and stacking the stuff I need to move for the furniture swap. Thursday comes up quickly.
I haven’t started decorating for the holidays yet. It doesn’t make sense to do it and then have to move everything for the furniture swap. Once the furniture is swapped out and I can put stuff back and rearrange and get some breathing room, I’ll decorate.
Haven’t started the cards yet, either, and the overseas need to go out by the end of the week.
I’m still working on the Christmas story, but I’ve got enough done so it’s in design. I also have to start another story due at the end of the month for an anthology and the steampunk TODAY. Even though I’m behind, I have to keep stacking things up or I get even more behind.
I’m headed to Long Island later this morning to acupuncture. I definitely need it. The next two weeks are going to be insane, but that’s the way it is. Time Management. NONE of these balls can drop, so if it means longer hours and harder work, that’s the way it is. It’ll be fine, just a lot for the next two weeks, and it all has to get done. No excuses, no room for letting anything slide. Once the furniture swap is done on Thursday, it will be much better. Even though next week will be busy, there will be more physical room in the place, which will allow for more psychological room.
I’d love to just take a nap and wake up on Christmas Eve with everything done, but that’s just not going to happen! So I’m gearing up for a busy couple of weeks.